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Champ des Calades

VARIETIES:

Syrah, Mourvèdre, Merlot and Cabernet Sauvignon.

YIELD:

40 hectolitres per hectare.

VINIFICATION:

Traditional, with long maceration.

MATURING:

1 year in oak barrels.

TASTING NOTES:

Deep red colour. Intense nose dominated by black fruits, liquorice and cherry aromas.
Well-structured and balanced wine with soft tannins. A red wine with strong character and good keeping potential.

SERVING SUGGESTION:

Serve at room temperature with hare stew or red meat. Marvellous with soft cheeses.