Caringole White

VARIETIES:

Sauvignon, Chardonnay.

YIELD:

60/65 hectolitres per hectare.

VINIFICATION:

Low temperature fermentation.

MATURING:

Traditional for 6 months in tanks.

TASTING NOTES:

Has fresh, floral notes with summer fruit aromas.
The wines from this cuvée are generous, soft and easy to drink.

SERVING SUGGESTION:

Serve cool between 11 and 12°C, an excellent accompaniment to simple dishes from fish to spicy food, salads, hot or cold starters and grilled food.