Caringole Rosé

VARIETIES:

Cinsault, Grenache, Syrah.

YIELD:

60/65 hectolitres per hectare.

VINIFICATION:

Low temperature fermentation. Bleeding carried out.

MATURING:

Traditional for 6 months in tanks.

TASTING NOTES:

Lively, fruity with slightly acidulated notes.
The wines from this cuvée are generous, soft and easy to drink.

SERVING SUGGESTION:

Serve cool between 11 and 12°C, an excellent accompaniment to simple dishes from fish to spicy food, salads, hot or cold starters and grilled food.