Caringole Red

VARIETIES:

Syrah, Carignan, Merlot.

YIELD:

60/65 hectolitres per hectare.

VINIFICATION:

Traditional with long maceration.

MATURING:

Traditional for 6 months in tanks.

TASTING NOTES:

Round and velvety, with fruity notes.
The wines from this cuvée are generous, soft and easy to drink.

SERVING SUGGESTION:

Serve slightly cold in summer time or at room temperature, with red meat and cheese.