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Champ du Coq

VARIETIES:

Syrah, Grenache noir and Merlot.

YIELD:

45 hectolitres per hectare.

VINIFICATION:

Traditional, with long maceration.

MATURING:

Traditional for 1 year.

TASTING NOTES:

A classic wine from the terroir, easy and complex at the same time. Strong ruby colour. Complex nose with black berry fruit and spices aromas. Ample and full bodied in the mouth with stewed berry fruits and garrigue notes (thyme, rosemary).

SERVING SUGGESTION:

An excellent accompaniment for grilled red meat or casseroles (T-bone steak, beef stews). And why not with game?