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Champ des Lys

VARIETIES:

A blend of Grenache blanc, Viognier, Sauvignon and Chardonnay.

YIELD:

45 hectolitres per hectare.

VINIFICATION:

At low temperature.

MATURING:

On lees in tanks for 6 months.

TASTING NOTES:

Pale yellow colour with green lights. Intense, complex nose. Notes of white fruits (peach and apricot) mingled with floral aromas. Full and harmonious in the mouth.

SERVING SUGGESTION:

A festive wine that is an excellent accompaniment for grilled fish and fish in sauce (monkfish, salmon), scallops or white meat. Why not try with goats cheese.