Merlot

VARIETIES:
100% Merlot.
YIELD:
45 hectolitres per hectare.
VINIFICATION:
Fermentation with long maceration.
MATURING:
6 months in tanks.
TASTING NOTES:
Deep red colour. Intense nose—black fruits. Full in the mouth but well-structured. A very concentrated wine with aromas of overripe fruits.
SERVING SUGGESTION:
Excellent with all kinds of meat.