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Local

Muscat sec

VARIETIES:

100% Muscat.

YIELD:

45 hectolitres per hectare.

VINIFICATION:

At low temperature.

MATURING:

On lees in tanks for 6 months.

TASTING NOTES:

Pale yellow colour. Intense, typical Muscat nose with aromas of lime tree flowers and litchis with a flowery note of rose. Lively, fresh and well-balanced in the mouth.

SERVING SUGGESTION:

We recommend this original wine with oriental snacks (spring rolls, samoussa) as an aperitif and with seafood.