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Sauvignon Blanc

VARIETIES:

100% Sauvignon Blanc.

YIELD:

60 hectolitres per hectare.

VINIFICATION:

Fermentation at low temperature.

MATURING:

On lees in tanks for 6 months.

TASTING NOTES:

Pale yellow colour with green lights. Expressive nose with white fruits (peach and pear) and citrus. Long in the mouth with slightly acidulated notes.

SERVING SUGGESTION:

Perfect with seafood and fried fish.