 | Les Grands Crus du Languedoc Roussillon - Michel Smith |
 | The Wines of the South of France – Rosemary George |
 | Le Chemin de poussière - Philippe Lemaire |
 | The Essential Wine Book - Oz Clarke |
 | Les Carnets Midi Libre - La Cuisine du Languedoc-Roussillon et de l’Aveyron |
 | Oz Clarke's New Encyclopedia of Wine |
 | Great Wine Tours of the World - Jim Budd |
 | "The World Atlas of Wine" - 5th edition - Hugh Johnson, Jancis Robinson |
 | “Le vin, une histoire de goût”, Anthony Rowley, Jean-Claude Ribaut |
 | “The New France : A Complete Guide to Contemporary French Wine - Andrew Jefford |
 | « Languedoc-Roussillon – The wines & winemakers », auteur : Paul Strang |
 | “The Pocket Guide to French Food and Wine” - p61, Tessa Youell & George Kimball |
