N°7 WHITE

Gamme : The "N°7"

Cuvee “N°7” is named for the number of grape varieties used in the blend, which is made only one month before bottling. The rich aromas, finesse and our recognised control over the casking makes it our best ambassador to the greatest tables of France and Europe (Jardin des Sens, Montpellier).
GRAPE VARIETIES:
Viognier, Chardonnay, Grenache Blanc, Sauvignon, Grenache Gris, Muscat Petit Grain, Carignan Blanc
APPELLATION:
PGI Côtes de Thongue
SOIL:
Clayish-calcareous
SUBSOIL:
Gravelly soil and pebbles
YIELD:
35-40 hectolitres per hectare
AGE OF VINES:
20 years
CULTURE:
Rigorous pruning, natural grassing
YIELD:
Bunch thinning if necessary, sorted harvests.
VINIFICATION:
Direct pressing, separate for each grape variety. Fermentation in 300-litre casks: oak that is French, new or for one wine; medium warming.
AGING:
In casks for 8 to 9 months, on lees with stirring.
DESCRIPTION:
Golden, brilliant colour. A mix of citrus fruits (confited lemon, grapefruit) intense on the nose with grilled nuts. Greatly rounded mineral notes of exotic fruits (pineapple, passion fruit), honey and vanilla develop on the palate.
FOOD AND WINE COMBINATIONS:
To be enjoyed with fish (grilled sea perch, red mullet, bouillabaisse), white meat (stewed veal) or perhaps with pan-fried foie gras. Lovers of great white wines may serve it for the aperitif. Ideal temperature: 12-13°C.
AGING POTENTIAL:
3 to 5 years.
Jacques et Françoise BOYER - 34480 Puissalicon - FRANCE - Tél. : +33 (0)4 67 36 27 23 - Fax : +33 (0)4 67 36 60 45 - E-mail : information@croix-belle.com   © Graphibox
Alcohol abuse is dangerous for your health. To be consumed with moderation. | Legal notice (in French)
Qualité Sud De France
Terra Vitis
Mon Sud de France